Vendor applications
Want to sell your food, products or services to Bashers out at Big Red? Tell us about your business and have a read of what trading at the Bash involves.
Trade at the
last Bash
Food vendors and stallholders are a big part of the Bash. From schnitzels and kebabs to garlic salts and artwork, our vendors keep Bashers fed and give them something to take home from the Simpson Desert.
If you'd like to join them, start with the Vendor Information & Agreement and the Fees & Dates. They explain the site, fees, key dates, power and water, safety, insurance and sustainability requirements for trading at an OMFG event. Then send us your expression of interest.
Meet some of our vendors
Three simple steps
1. Read the documents
Have a look through the Vendor Information & Agreement and the Fees & Dates so you know what trading at the Bash involves.
Read the agreement →
Read the fees & dates →
2. Send your expression of interest
Fill in the form and tell us about your food, product or service.
Expression of interest form →
3. We'll be in touch
Our team reviews every expression of interest and will contact you with next steps.
[email protected]
What to expect on site
Your site
Each vendor gets a site equal to their approved frontage, to a depth of 20m, with a 1m buffer between neighbours. It includes space for camping if you choose to camp on site.
Power and water
A standard electricity allocation is included, and you bring a generator for backup. Test and tag all your gear. There is no water connection on site, so bring all the water you need.
Rubbish and grey water
Rubbish collection areas and grey water dumping facilities are provided within 150m of every site. No dumping grey water on the ground.
Eftpos and reception
Eftpos is available if you give us your terminal details. Mobile reception is limited, so bring a cash float. You can buy Wi-Fi at the Bash Wifi Hub in the Plaza.
Insurance
Proof of Public Liability Insurance with a minimum cover of $10,000,000 AUD is required for your whole time at the event.
Site induction
Every vendor attends the compulsory site induction on the morning of roll-in day. That is when you collect your wristbands and vehicle stickers.
Food vendors
Hold a current Food Safety Supervisor Certificate and a valid Food Business Licence. Only sell items from the menu you gave us, coffee included. Use compostable packaging, and offer reusable cup refills if you sell coffee.
Non-food vendors
Only sell the products and services you told us about, and don't give customers plastic bags. Prioritise recyclable, reusable and compostable packaging.
No single-use plastics, wax-coated products or polystyrene at any OMFG event. This is a summary. The full conditions are in the Vendor Information & Agreement and the Fees & Dates.